Serves 1
Directions
- 1In a bowl, add minced garlic, oyster sauce, soy sauce, and honey, and stir everything well together.
- 2Season the chicken with salt and pepper, then coat it with cornstarch on both sides.
- 3Pan-fry the chicken for about 4 minutes on each side until crispy and golden brown.
- 4Remove the chicken and set aside.
- 5In the same pan, pour in the sauce mixture and simmer for about 30 seconds.
- 6Add back the chicken and cook on high heat for 1 minute on each side until fully coated in the thick, savory sauce.
- 7Remove the chicken from the pan, slice it up, and serve it with rice. Enjoy!
Ingredients
- 4 pieces chicken thigh, boneless
- Salt
- pepper
- 0.25 cup cornstarch
- 4 tbsp oil
- sesame seeds
- green onion
- 2.5 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 2.5 tablespoon honey
- 6 garlic cloves, minced
Equipment
bowlpantongsknifeplate
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