Directions
- 1Season chicken breasts with paprika, cumin, garlic powder, thyme, salt, and pepper.
- 2Heat olive oil in a skillet over medium heat and cook chicken breasts until golden brown and fully cooked.
- 3Boil pasta until al dente, then drain.
- 4In the same skillet, melt butter and sauté minced garlic until fragrant.
- 5Add heavy cream and milk, bring to a gentle boil.
- 6Stir in Parmesan cheese until melted and sauce is smooth.
- 7Season sauce with red pepper flakes, salt, and pepper.
- 8Add cooked pasta to sauce, stirring to coat.
- 9Slice and arrange cooked chicken breasts on top of pasta.
- 10Garnish with parsley and red pepper flakes.
Ingredients
- 2 chicken breast
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 1 tsp dried thyme
- 1 salt
- 1 black pepper
- 1 tbsp olive oil
- 250 grams pasta
- 2 tbsp butter
- 2 garlic cloves
- 1.5 cups heavy cream
- 0.5 cup Parmesan cheese
- 0.25 cup milk
- 1 pinch red pepper flakes
- 1 chopped parsley
Equipment
skilletbowltongs
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