Serves 1
Directions
- 1Score your eggplant.
- 2Rub some spices on the eggplant with a little bit of olive oil.
- 3Give the eggplant a very nice hard sear.
- 4Prepare the sauce with peanut butter, tahini, miso, and ginger.
- 5Add some herbs, olive oil, a little bit of nuts, and pomegranate seeds to the dish.
Ingredients
- eggplant
- spices
- olive oil
- peanut butter
- tahini
- miso
- ginger
- herbs
- nuts
- pomegranate seeds
Related recipes
Japanese Spicy Sesame Pork Ramen (Tan Tan Men)
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner