Serves 1
Directions
- 1Slice your chicken into bite-sized cubes.
- 2Crack two eggs.
- 3Add in a fat pinch of salt.
- 4Add some cornstarch/cornflour.
- 5Get in there with your hands and give it a good mix until the chicken is well coated.
- 6For your sauce, add ketchup.
- 7Add equal parts soy sauce.
- 8Add a little bit of brown sugar.
- 9Add a fat drizzle of honey.
- 10Add a splash of rice vinegar.
- 11Add three cloves of garlic.
- 12Add a kiss of sesame oil.
- 13Add a few sesame seeds.
- 14Finish with some cornstarch/cornflour.
- 15Give that a quick mix.
- 16Fry your chicken until crispy and golden, using an air fryer for this one.
- 17Whilst your chicken is frying, make sure to get some dips in.
- 18Add some of your sauce to a pan.
- 19Then add your chicken to the sauce and mixy mixy until coated.
- 20Finish with some rice.
- 21Add a few more sesame seeds.
- 22Finish with spring onion.
Ingredients
- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour (to thicken)
- 1 pinch sesame seeds
- rice
- spring onion
Equipment
air fryerpan
Tips
- If you want to lighten it up a bit you can easily reduce the honey, use a bit less cornflour, or swap chicken thighs for chicken breast.
- Adding a splash of soy sauce and a squeeze of lemon juice to the finished dish can make it hit even harder.
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