Directions
- 1Cut chicken thighs into bite-sized pieces.
- 2Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey and chili flakes in a bowl; mix well. Set aside.
- 3Coat the chicken in corn starch, salt, pepper, and garlic powder.
- 4Sear chicken in a skillet with oil until crispy (about 4-5 minutes).
- 5Add the sauce to the chicken and stir to coat.
- 6Serve over rice and garnish with sesame seeds and green onions.
Ingredients
- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 1 sesame seeds
- 1 green onions
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 3 tbsp ketchup
- 1.5 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp honey
- 4 minced garlic
- 0.5 tsp chili flakes
Equipment
knifecutting boardbowlssmall saucepanlarge skilletcooking spoonchopsticks
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