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Easy Weeknight Chicken Pasta Bake
50m
Serves 4
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Easy Weeknight Chicken Pasta Bake
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50m
Serves 4
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Directions
1
Add one package of uncooked pasta into your casserole dish.
2
Pour in one jar of marinara sauce and add a little water to the jar to get the rest of it out.
3
Cut up your chicken using scissors or a knife.
4
Add the chicken to the casserole dish.
5
Season with salt, pepper, and garlic powder.
6
Mix everything together.
7
Throw a lid on and put it in the oven for about 35 minutes at 425 degrees.
8
Mix everything up.
9
Add a bag of cheese.
10
Top with panko breadcrumbs and a little melted butter.
11
Add parmesan cheese.
12
Throw it back in the oven until crispy (about 15 minutes).
13
Add fresh chopped parsley.
Ingredients
1 package uncooked pasta
1 jar marinara sauce
1 little water
1 chicken
1 pinch salt
1 pinch pepper
1 pinch garlic powder
1 bag cheeses
1 cup panko breadcrumbs
1 tablespoon melted butter
1 parmesan cheese
1 handful fresh chopped parsley
Equipment
oven
cast iron casserole dish
scissors
spatula
grater
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