Directions
- 1Trim the fat off a piece of chicken and cut it into cubes.
- 2Place the chicken in a bowl.
- 3Add soy sauce to the bowl.
- 4Add a tablespoon of cornstarch to the bowl.
- 5Grate ginger and garlic into the bowl.
- 6Stir the mixture in the bowl.
- 7Heat up a pan with a little neutral oil.
- 8Add the chicken mixture to the pan and let it get crispy; flip it over.
- 9Remove the chicken from the pan and set it aside.
- 10Add scallions, ginger, and garlic to the pan.
- 11Add bell peppers, mushrooms and broccoli to the pan.
- 12Add a teaspoon of red curry paste to the pan.
- 13Add the chicken back to the pan and coat it with the curry paste.
- 14Add the coconut milk to the pan and let it simmer.
- 15Add a pinch of salt to the pan.
- 16Add basil to the pan.
- 17Let it simmer and then serve over rice.
Ingredients
- 1 piece chicken
- 1 splash soy sauce
- 1 tablespoon corn starch
- 1 small piece ginger
- 1 small piece garlic
- 1 little neutral oil
- 3 pieces scallions
- 1 cup bell peppers
- 1 cup mushrooms
- 1 cup broccoli
- 1 teaspoon red curry paste
- 1 can coconut milk
- 1 pinch salt
- 5 leaves basil
- 1 cup rice
Equipment
knifecutting boardbowlgraterspoonpan
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