Directions
- 1In a saucepan, combine one third cup of dry mix, one cup of broth (beef, chicken or vegetable), and one tablespoon of butter (optional).
- 2Stir together and simmer until thickened.
Ingredients
- 1 third cup dry mix
- 1 cup broth
- 1 tablespoon butter
Equipment
SaucepanWhiskMeasuring cupsMeasuring spoons
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