Serves 1
Directions
- 1Pat the cod strips dry with paper towels.
- 2Season lightly with salt, pepper, and paprika on all sides so the flavor stays balanced and gentle.
- 3Melt the butter in a large skillet over medium heat.
- 4Add the garlic and cook just until fragrant, about 30 seconds. Keep it soft and golden, not browned.
- 5Place the cod strips in the skillet in a single layer.
- 6Cook for 3–4 minutes per side, until lightly golden and flaky.
- 7Remove from the heat and set aside.
- 8In a small bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, and sesame oil until smooth and glossy.
- 9Drizzle the sauce over the warm cod, sprinkle with fresh parsley, and serve right away while everything is tender and fragrant.
Ingredients
- 1 pound cod fillets, cut into strips
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- Salt
- black pepper
- 1 tsp paprika
- Fresh parsley, chopped (for finishing)
- 0.25 cup sweet chili sauce
- 1 Juice of lime
- 1 Zest of lime
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha (optional, for gentle heat)
Equipment
large skilletpaper towelssmall bowl
Tips
- Keep the garlic soft and golden, not browned.
- Season cod lightly for balanced and gentle flavor.
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