Directions
- 1Finely chop the mushrooms and red onion.
- 2In a frying pan, sauté the onions in olive oil until softened.
- 3Add the chopped mushrooms and cook until softened, seasoning with salt and pepper.
- 4In a bowl, whisk together the egg yolks, parmesan cheese and a little bit of black pepper.
- 5Cook pasta according to package directions.
- 6Add the cooked pasta to the pan with the mushrooms and onions.
- 7Pour the egg mixture over the pasta, stirring constantly until the sauce thickens slightly and coats the pasta.
- 8Serve immediately, garnished with extra parmesan cheese and black pepper.
Ingredients
- 250 g mushrooms
- 1 red onion
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 eggs
- 50 g parmesan cheese
- 250 g pasta
- 100 ml pasta cooking water
Equipment
knifecutting boardfrying panbowlspatulatongsspoon
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