Directions
- 1Slice peppers and chicken breast.
- 2Mix chicken breast with cooking wine, light soy sauce, dark soy sauce, and cornstarch. Gently massage and let sit for 10 minutes.
- 3Transfer chicken to a wok and stir-fry on low heat until color changes.
- 4Add chopped green onion, minced ginger, and chopped garlic to the wok.
- 5Add green and red peppers and stir-fry on high heat to soften.
- 6Add stir-fried chicken breast.
- 7Add salt and light soy sauce. Toss well on high heat.
Ingredients
- 100 g peppers
- 200 g chicken breast
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp chopped green onion
- 1 tsp minced ginger
- 1 tsp chopped garlic
- 1 1/3 tsp salt
- 3 tsp light soy sauce
Equipment
wokplatespatula
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