Sweet and Sour Meat

Name: Sweet and Sour Meat
Total time: 32 min
Cuisine: Chinese
Ingredients: 600 g edible meat; 100 ml scallion & ginger water; 1 tsp chicken bouillon; 1 tsp salt; 1 egg; 60 g corn starch; 1 tsp water; 3 tsp light soy sauce; 2 tsp white vinegar; 3 tsp sugar; 4 tsp ketchup; 50 ml water; 1 tsp chopped green onion; 1 tsp white sesame seeds

32m

Serves 1

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Sweet and Sour Meat

facebook.com

32m

Serves 1

Directions

1Cut edible meat into shreds
2Add scallion & ginger water, salt, chicken bouillon and a lonely egg to the meat
3Gently give it a massage
4In a separate bowl, mix cornstarch and water
5Stir well
6Pour the cornstarch mixture over the meat and mix well with your single hand
7Heat oil to 180 degree Celsius and deep fry on low heat until golden brown
8Prepare the sauce: mix light soy sauce, white vinegar, sugar, ketchup and clean water
9Stir well
10Mix it with edible oil
11Cook on high heat until bubbling
12Add deep-fried meat
13Toss well on high heat with your single hand
14Add chopped green onion and white sesame seeds

Ingredients

600 g edible meat
100 ml scallion & ginger water
1 tsp chicken bouillon
1 tsp salt
1 egg
60 g corn starch
1 tsp water
3 tsp light soy sauce
2 tsp white vinegar
3 tsp sugar
4 tsp ketchup
50 ml water
1 tsp chopped green onion
1 tsp white sesame seeds

Equipment

knifebowlspoonwokchopsticks

Sweet and Sour Meat

Sweet and Sour Meat

Directions

Ingredients

Equipment

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