Serves 1
Directions
- 1Cut a circle on top of the cob loaf and hollow out the bread, saving the removed bread for later.
- 2Chop the bacon into small pieces.
- 3Cook the bacon in a pan until crispy.
- 4Chop the spring onions.
- 5Add the chopped spring onions to the cooked bacon and stir.
- 6In a bowl, combine cream cheese and sour cream.
- 7Add the cooked bacon and spring onion mixture to the cream cheese and sour cream.
- 8Add shredded cheese to the mixture and mix thoroughly.
- 9Spoon the creamy mixture into the hollowed-out cob loaf.
- 10Top with more shredded cheese.
- 11Place the top of the cob loaf back on and cover the loaf with aluminum foil.
- 12Tear the saved bread into pieces and place them around the covered cob loaf on the baking tray.
- 13Bake the cob loaf and bread pieces.
- 14Serve the cob loaf with the toasted bread pieces for dipping.
Ingredients
- 1 cob loaf
- bacon
- spring onions
- cream cheese
- sour cream
- shredded cheese
Equipment
knifepanbowlbaking trayaluminum foil
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