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Zucchini Lasagna
25m
Serves 1
tiktok.com
Zucchini Lasagna
tiktok.com
25m
Serves 1
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Directions
1
Trim zucchini ends, slice lengthwise into 1/4-inch planks. Drizzle with 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper. Toss.
2
In a skillet, heat remaining olive oil. Add beef, 1/2 tsp salt, oregano; cook until browned. Stir in garlic.
3
Remove pan from heat. Add marinara sauce and stir to combine.
4
In a bowl, combine cottage cheese, 1/4 cup Parmesan, egg, remaining salt and pepper; mix well.
5
Stir in spinach; break it up and distribute evenly.
6
Coat a casserole dish with nonstick spray. Spread half the sauce in the bottom.
7
Arrange half the zucchini slices, overlapping slightly. Top with cheese mixture.
8
Top with remaining zucchini, sauce, mozzarella, and remaining Parmesan.
9
Bake for 20 minutes, until cheese is melted and bubbly. Sprinkle with basil. Let rest 5-10 minutes.
Ingredients
3 medium/large zucchini
3 tbsp extra-virgin olive oil
1.5 tsp kosher salt
0.5 tsp black pepper
1 lb lean ground beef or ground bison
0.5 tsp dried oregano
3 cloves garlic
1 24-ounce can prepared marinara-style pasta sauce
1 16-ounce container low-fat cottage cheese or part skim ricotta cheese
1 10-ounce package frozen chopped spinach
0.5 cup finely grated Parmesan
1 large egg
1 cup shredded part-skim mozzarella cheese or a blend of mozzarella and provolone
0.25 cup thinly sliced fresh basil
Equipment
mandolin
baking sheet
large skillet
9x13 inch casserole dish
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