Serves 1
Directions
- 1Start with grated garlic and chopped white parts of green onion in a bowl.
- 2Pour hot neutral oil over the garlic and green onion.
- 3Add the rest of the sauce ingredients: peanut butter, chili oil, soy sauce, black vinegar, and sugar.
- 4Cook the knife cut noodles according to package instructions.
- 5Toss the cooked noodles into the prepared sauce.
- 6Add some noodle water if needed to adjust the sauce consistency.
- 7Garnish with more sauce, cilantro leaves, green parts of the green onion, and chopped roasted peanuts.
Ingredients
- 1 clove garlic, grated
- 1 green onion, chopped white parts
- 2 tbsp neutral oil, hot
- 2 tbsp peanut butter
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 tsp black vinegar
- 0.5 tsp sugar
- 150 g knife cut noodles
- 0.25 cup noodle water
- 0.25 cup cilantro leaves
- 1 tbsp green parts of the green onion, chopped
- 1 tbsp roasted peanuts, chopped
Equipment
bowlpot
Tips
- Adjust the sauce ingredients to your personal taste, as different brands of peanut butter and chili oil can vary in sweetness and saltiness.
- Add noodle water as needed to achieve the desired consistency for the sauce.
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