Egg Fried Rice

Name: Egg Fried Rice
Total time: 2 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 spring onion; 0.25 onion onion; 3 eggs; 2 tbsp oil; 1 cup mixed vegetables; 2 cups cooked rice; 1 tsp rice wine vinegar; 2 tbsp light soy sauce; 1 pinch sugar; 2 tbsp dark soy sauce; 1 dash sesame oil; 1 pinch salt

Serves 1

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Egg Fried Rice

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Serves 1

Directions

1Finely chop the white part of a spring onion.
2Finely dice a quarter of a large onion.
3Crack three eggs into a bowl and whisk them together.
4Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
5Add the chopped spring onions to the scrambled eggs.
6Add the chopped onion and mixed vegetables to the pan and stir.
7Lightly fry the cooked rice in a little oil in a separate pan.
8Add the cooked eggs and mixed vegetables to the pan with the rice.
9Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
10Add 2 tbsp of dark soy sauce and mix well.
11Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
12Serve with roasted chicken breast and broccoli.

Ingredients

1 spring onion
0.25 onion onion
3 eggs
2 tbsp oil
1 cup mixed vegetables
2 cups cooked rice
1 tsp rice wine vinegar
2 tbsp light soy sauce
1 pinch sugar
2 tbsp dark soy sauce
1 dash sesame oil
1 pinch salt

Equipment

knifecutting boardbowlfrying panspatula

Egg Fried Rice

Egg Fried Rice

Directions

Ingredients

Equipment

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