Serves 1
Directions
- 1Heat oil in a small pan, add the tomato, cover and cook until softened.
- 2Remove the tomato skin, mash the tomato flesh with a fork to form a sauce.
- 3Crack an egg into the pan with the tomato sauce.
- 4Place cheese slices over the egg and sauce.
- 5Sprinkle with dried herbs and cover with a lid to cook until the egg is set to your preference.
Ingredients
- 1 whole tomato
- 1 tbsp oil
- 1 whole egg
- 3 slice cheese
- to taste dried herbs
Equipment
small panlidfork
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