Directions
- 1Whisk milk and flour together.
- 2Add egg yolks and mix well.
- 3In a separate bowl, beat egg whites with sugar until stiff peaks form.
- 4Gently fold the egg yolk mixture into the meringue.
- 5Pour the batter into a baking pan and spread evenly.
- 6Bake until golden brown.
- 7Remove from the oven and let it cool.
- 8Spread whipped cream evenly over the cooled cake.
- 9Top with another layer of cake.
- 10Cut into desired shapes and sizes.
Ingredients
- 100 ml milk
- 50 g flour
- 3 egg yolks
- 3 egg whites
- 60 g sugar
- 200 g whipped cream
Equipment
knifewhiskhand mixerspatulapiping bag
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