Air Fryer Poached Eggs
Air Fryer Poached Eggs
8m
Serves 1
Directions
- 1Preheat the air fryer to 350°F (177°C) for 3 minutes.
- 2Spritz some oil into each ramekin and rub it around the edges.
- 3Pour 3-4 tablespoons of hot water into each ramekin.
- 4Crack an egg gently into each ramekin.
- 5Place the ramekins in the air fryer basket.
- 6Cook for 5-7 minutes, depending on yolk doneness.
- 7Remove ramekins and pry eggs out using a rubber spatula or knife.
- 8Transfer eggs to a plate, season with salt and pepper, and enjoy!
Ingredients
- 0 oil
- 3 tablespoons hot water
- 1 eggs
- 0 salt
- 0 pepper
Equipment
air fryerramekinsrubber spatulaknifefood brush
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