Directions
- 1Put roast in the slow cooker
- 2Add brown gravy packet
- 3Add mushrooms and water
- 4Use parchment paper or foil
- 5Add potatoes to the slow cooker
- 6Add corn to the slow cooker
- 7Cook on low for 6-8 hours
- 8Remove corn and potatoes
- 9Remove parchment paper
- 10Shred the roast with tongs
Ingredients
- 1 Roast
- 1 packet Brown gravy packet
- 1 packet Mushrooms
- 1 cup Water
- 4 Potatoes
- 6 Corn
Equipment
slow cookerparchment paperfoiltongs
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