Directions
- 1Mince garlic
- 2Add olive oil to a pan and sauté the garlic until golden brown.
- 3Add pepperoncini
- 4Cook spaghetti according to package directions.
- 5Add pasta water to the pan with the garlic and pepperoncini.
- 6Add cooked spaghetti to the pan.
- 7Add parsley.
- 8Mix well.
- 9Serve and add parmesan cheese to taste.
Ingredients
- 1 Spaghetti
- 0.5 cup Olive Oil
- 4 cloves Garlic
- 0.25 cup Parsley
- 1 tablespoon Pepperoncini
- 0.5 cup Pasta water
- 1 Parmesan cheese
Equipment
knifepanpotladletongs
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