Serves 2
Directions
- 1Prep the chicken, ensuring pieces are not too big or too small.
- 2Cut the broccoli.
- 3Smash and roughly chop the garlic.
- 4Chop ginger (optional).
- 5Make the sauce by combining chicken stock, sugar, sesame oil, dark soy sauce, oyster sauce, regular soy sauce, and white pepper.
- 6Blanch the broccoli.
- 7Sear the chicken.
- 8Stir up the sauce and pour it over the chicken.
- 9Make a corn starch slurry and add it to the sauce to thicken it.
- 10Pour the cooked chicken back into the sauce.
- 11Add the blanched broccoli to the chicken and sauce.
- 12Serve with rice.
Ingredients
- chicken
- water
- oyster sauce
- corn starch
- oil
- broccoli
- garlic
- 0.25 tsp ginger
- 0.66 cup chicken stock
- sugar
- sesame oil
- dark soy sauce
- regular soy sauce
- white pepper
- rice
Equipment
wok
Tips
- Cut chicken pieces not too big, not too small.
- Blanch the broccoli.
- Sear the chicken.
- Use a cornstarch slurry to thicken the sauce.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner