Directions
- 1Preheat oven to 180c.
- 2In a large bowl, mix together the flour and yoghurt.
- 3Optionally, add some salt and other herbs you like.
- 4Mix until it forms a dough.
- 5Make a dome shape and add it to a prepared baking tray.
- 6Brush over some egg wash.
- 7Sprinkle with seeds (optional).
- 8Bake for 40-45 minutes or until a toothpick comes out clean.
Ingredients
- 3.25 cups self-raising flour
- 475 g yoghurt
- 1 egg, lightly beaten
- seeds of your choice
Equipment
large bowlbaking traytoothpick
Tips
- If the dough is too wet, slowly add more flour.
- If the dough is too dry, slowly add more yoghurt.
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