Serves 3
Directions
- 1Combine ground chicken with seasonings in a large mixing bowl.
- 2Form the chicken mixture into three thin round discs on a parchment-lined baking sheet and sprinkle with flour.
- 3Brush the chicken discs with egg wash, top with panko breadcrumbs, and spray with olive oil.
- 4Flip the chicken discs over and repeat the coating process on the other side.
- 5Bake the chicken discs until crispy.
- 6Remove from oven, top with marinara sauce, mozzarella cheese, and spoonfuls of pesto.
- 7Return to the oven to melt the cheese.
Ingredients
- 1 package ground chicken
- 1 tbsp seasoning
- flour (optional)
- 2 whole egg, beaten
- 2 cup panko breadcrumbs
- olive oil spray (optional)
- 1/2 cup marinara sauce
- 8 oz fresh mozzarella
- 2 tbsp pesto
- red pepper flakes (optional)
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