Keke de palta y chocolate

Serves 1
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Directions

  1. 1Place the avocado in a bowl and whisk together with sugar.
  2. 2Add eggs and vanilla.
  3. 3Mix well.
  4. 4Add coconut oil and peanut butter.
  5. 5Mix again.
  6. 6Add cocoa powder and salt.
  7. 7Add water.
  8. 8Mix all ingredients together.
  9. 9Chop bitter chocolate.
  10. 10Add chopped chocolate to the mixture.
  11. 11Mix again.
  12. 12Pour the mixture into a greased baking pan.
  13. 13Add some chocolate pieces on top.
  14. 14Bake for 50 minutes at 340°F.

Ingredients

  • avocado
  • sugar
  • eggs
  • vanilla
  • coconut oil
  • peanut butter
  • cocoa powder
  • salt
  • water
  • bitter chocolate

Equipment

ovenbaking panbowlwhiskknife

Tips

  • It is a gluten-free and healthy recipe, so you can enjoy it without feeling guilty.

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