Directions
- 1In a blender, combine cottage cheese, eggs, and rolled oats.
- 2Blend until smooth.
- 3Preheat a non-stick skillet over medium heat.
- 4Lightly grease the skillet if necessary.
- 5Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6Cook for 2-3 minutes until bubbles form on the surface.
- 7Flip the pancakes.
- 8Cook for another 2-3 minutes until golden brown.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 0.5 cup rolled oats
Equipment
blendernon-stick skillet
Tips
- For extra flavor, add a dash of vanilla extract or cinnamon to the batter.
- Store leftovers in the fridge for up to 3 days.
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