Serves 1
Directions
- 1Combine cooked diced eggplant, grated cheese, bread, breadcrumbs, egg, tomato sauce, salt, pepper, and fresh basil in a large bowl.
- 2Mix the ingredients together by hand until well combined.
- 3Roll the mixture into balls and coat them with breadcrumbs.
- 4Fry the eggplant balls in a pan with oil until browned.
- 5Serve the eggplant balls over warm tomato sauce and garnish with fresh basil and grated ricotta salata.
Ingredients
- eggplant, diced and cooked
- grated cheese
- bread
- breadcrumbs
- egg
- tomato sauce
- salt
- pepper
- fresh basil
- ricotta salata (optional)
Equipment
large bowlpangrater
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