Serves 1
Directions
- 1Dice the sweet onion.
- 2Cut the carrots into rings.
- 3Chop the green onions.
- 4Slice the Chinese sausages.
- 5Wash the rice.
- 6Add rice, water, oyster sauce, rice vinegar, sugar, salt, pepper, and chicken bouillon powder to the rice cooker.
- 7Add sausage, carrots, onions, frozen corn, eggs, and celery grated garlic.
- 8Cook and wait.
- 9Mix in the green onions.
Ingredients
- 1 whole sweet onion
- 2 whole carrots
- 1 bunch green onions
- 2 whole Chinese sausages
- rice
- water
- oyster sauce
- rice vinegar
- sugar
- salt
- pepper
- chicken bouillon powder
- frozen corn
- 2 whole eggs
- celery grated garlic
Equipment
knifecutting boardrice cooker
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