Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with a thin layer of cornstarch.
- 3Pan fry the chicken for 4 minutes on each side.
- 4Remove and set aside.
- 5Add in a lot of garlic, soy sauce, honey, and a little bit of butter.
- 6Simmer for 30 seconds and add back in the chicken.
- 7Cook on high heat for another 1 to 2 minutes.
- 8Serve over rice and garnish with sesame seeds and green onions.
Ingredients
- 6 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 thin layer cornstarch
- 1 lot garlic
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp butter
- 1 sprinkle sesame seeds
- 1 sprinkle green onions
Equipment
frying pantongsbowlknife
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