Directions
- 1Pre-heat your oven to 180C/ 350F.
- 2In a bowl, mix the almond flour, cocoa powder, coconut oil and honey.
- 3Press the mixture into a baking tin.
- 4Bake for 10 minutes, until golden.
- 5Leave the biscuit base to cool completely.
- 6In a blender, blend the avocado, dark chocolate, coconut cream, maple syrup, cocoa powder, vanilla, and salt.
- 7Spoon the blended mixture on top of the biscuit base.
- 8Leave to set in the fridge for at least 4 hours, or overnight.
- 9Sprinkle with a tiny bit of cocoa powder.
- 10Slice it up.
- 11Serve with whipped cream on top.
Ingredients
- 1.5 cup almond flour
- 1 tablespoon cocoa powder
- 0.33 cup melted coconut oil
- 2 tablespoon honey
- 1.5 avocados
- 1 cup dark chocolate
- 0.25 cup coconut cream
- 0.25 cup maple syrup
- 0.33 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- whipped cream
Equipment
baking tinblenderoven
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