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Moist & Fluffy Chocolate Cake
25m
Serves 4
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Moist & Fluffy Chocolate Cake
instagram.com
25m
Serves 4
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Directions
1
Blend chickpeas, eggs, and sweetener until smooth.
2
Add cacao powder and baking powder.
3
Mix until well combined.
4
Pour the mixture into your baking dish.
5
Add some chocolate chips if you like.
6
Bake in the oven or air fryer at 200° for about 25-30 minutes until a toothpick inserted comes out clean.
7
Cool it down and enjoy.
Ingredients
120 g chickpeas, washed and drained
4 eggs
4 tbsp sweetener of your choice
4 tbsp cacao powder
2 tsp baking powder
Vanilla extract
Chocolate chips
Equipment
oven
air fryer
baking dish
Tips
Adjust baking time depending on how cooked your cake is.
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