Serves 1
Directions
- 1Add olive oil to a pan over medium heat.
- 2Add previously marinated chicken thighs to the hot pan.
- 3Cook until the internal temperature reaches 165°F.
- 4Remove chicken from the pan.
- 5Throw out the excess fat from the pan.
- 6Sauté your veggies of choice. I used peppers, onions and celery.
- 7Add garlic, curry powder, and coconut milk to the sautéed vegetables.
- 8Add Miracle Rice to the mixture.
- 9Stir to combine the Miracle Rice with the vegetables and sauce.
- 10Season with salt and pepper.
- 11Add the cooked chicken back to the pan and let the juices of the chicken combine with the rice.
- 12Serve the coconut curry keto rice with chicken.
Ingredients
- Olive oil
- 4 Previously marinated chicken thighs
- Diced celery
- Diced red bell pepper
- Diced orange bell pepper
- Diced onion
- Garlic
- Curry powder
- Coconut milk
- 1 bag Miracle Rice
- Salt
- Pepper
Equipment
PanTongsStrainerPlate
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