Directions
- 1Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
- 2Mix it together and let it rest until it gets nice and frothy.
- 3Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
- 4Mix it together with your hands until it forms a nice shaggy dough.
- 5Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
- 6Form the dough into a nice little ball.
- 7Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
- 8Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
- 9Once it's doubled, punch out the air.
- 10Divide the dough into two equal-sized balls.
- 11Put each ball into a freezer bag.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlplastic wrapcutting boardknifefreezer bag
Tips
- You can store this in the freezer and when you're ready to serve it, take it out of the freezer and let it thaw to room temperature.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods