Directions
- 1In a bowl, mix buttermilk with spices.
- 2Add chicken tenders to the buttermilk mixture and marinate overnight or for four hours.
- 3In another bowl, combine flour, cornstarch, and spices.
- 4Remove chicken from the buttermilk mixture, then dredge in the flour mixture, dip again in buttermilk, and dredge in flour one more time.
- 5Shake off excess flour.
- 6Place coated chicken on a wire rack.
- 7Heat oil to 350°F.
- 8Fry chicken until golden brown.
- 9Serve.
Ingredients
- 1.5 lb chicken tenders
- 2 cups buttermilk
- 1 tbsp seasoning
- 0 salt and pepper
- 1 tsp paprika
- 1 tsp all-purpose seasoning
- 2 tsp cayenne pepper
- 2 cups flour
- 3 tbsp cornstarch
Equipment
bowlwhisktongswire rackpotskimmer
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