Serves 1
Directions
- 1Slice your chicken into bite-sized cubes.
- 2Crack two eggs.
- 3Add in a fat pinch of salt.
- 4Add some corn starch/cornflour.
- 5Get in there with your hands and give it a good mix (or mix with a spoon).
- 6For your sauce, add ketchup.
- 7Add equal parts soy sauce.
- 8Add a little bit of brown sugar.
- 9Add a fat drizzle of honey.
- 10Add a splash of rice vinegar.
- 11Add three cloves of garlic.
- 12Add just a kiss of sesame oil.
- 13Add a few sesame seeds.
- 14Finish with some corn starch/cornflour.
- 15Give the sauce a quick mix.
- 16Fry your chicken (or use an air fryer).
- 17Whilst chicken is frying, get some dips in.
- 18Add some of your sauce.
- 19Add your chicken.
- 20Mix the chicken and sauce together.
- 21Finish with some rice.
- 22Add a few more sesame seeds.
- 23Finish with spring onion.
Ingredients
- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour (to thicken)
- 1 pinch sesame seeds
- rice
- spring onion
Equipment
bowlair fryerfrying pananother pan
Tips
- To lighten up the recipe: reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- A splash of soy sauce and a squeeze of lemon juice can enhance the flavor.
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