Serves 1
Directions
- 1Add 1/2 graham cracker in a container.
- 2Add greek yogurt, light cool whip and pb2.
- 3Spread 1/2 of that mixture on graham.
- 4Add chocolate chips.
- 5Add another 1/2 graham cracker.
- 6Spread the other half creamy mixture.
- 7Add one more 1/2 graham.
- 8Add the frosting.
- 9Add melted pb for fun.
- 10Chill in fridge for a few hours til soft.
Ingredients
- 0.5 graham cracker
- greek yogurt
- 2 TBS light cool whip
- 1 TBS pb2
- 1 TBS frosting
- melted peanut butter
Equipment
small container
Tips
- Let it chill in fridge for a few hours til soft, so the graham crackers turn into cake
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