Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add garlic to the pan.
- 3Add tomato paste to the pan.
- 4Grate lemon zest into the pan.
- 5Add ricotta cheese to the pan.
- 6Whisk all ingredients together to form a creamy sauce.
- 7Add pasta water to the sauce and mix.
- 8Add cooked spaghetti to the sauce.
- 9Add chives to the pasta.
- 10Mix until the pasta is fully coated with the sauce.
Ingredients
- Olive oil
- garlic
- tomato paste
- lemon zest
- ricotta cheese
- pasta water
- spaghetti
- chives
Equipment
panlemon graterwhisktongs
Tips
- The lemon zest is the little twist that makes all the difference, pairing perfectly with the tomato sauce and ricotta cheese.
Related recipes
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner
Pasta cremosa con tocino
Italian · Dinner