Olive Garden Fettuccine Alfredo

Name: Olive Garden Fettuccine Alfredo
Total time: 2 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 oz butter; 1 tbsp garlic; 2 tbsp all purpose flour; 0.5 tsp salt; 0.5 tsp pepper; 1.5 cups milk; 0.5 cups heavy cream; 0.5 cup Parmesan cheese; 0.5 cup Pecorino Romano cheese; 1 portion fettuccine; 1 portion pasta water

Serves 2

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Olive Garden Fettuccine Alfredo

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Serves 2

Directions

1Sauté 3 oz of butter and 1 tbsp of garlic for one minute.
2Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
3Add 1 ½ cups of milk and ½ cups of heavy cream.
4Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese.
5Mix well until smooth and creamy.
6Add the cooked fettuccine.
7Add pasta water if the sauce is too thick.
8Mix and serve.

Ingredients

3 oz butter
1 tbsp garlic
2 tbsp all purpose flour
0.5 tsp salt
0.5 tsp pepper
1.5 cups milk
0.5 cups heavy cream
0.5 cup Parmesan cheese
0.5 cup Pecorino Romano cheese
1 portion fettuccine
1 portion pasta water

Equipment

saucepanwooden spatulagrater

Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

Directions

Ingredients

Equipment

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