Serves 1
Directions
- 1In one bowl, add your dry ingredients.
- 2In a second bowl, add your wet ingredients.
- 3Make sure all the wet and dry ingredients are seasoned really well, beyond just salt and pepper.
- 4Put your chicken into the wet bowl.
- 5Then transfer the chicken to the dry bowl.
- 6Repeat the wet and dry coating process twice.
- 7Really pack on the flour to get a great coating.
- 8Once the chickens are coated, fry them until thoroughly cooked and golden brown.
Ingredients
- 6 -8 Chicken breast/thigh, flattened
- 1.5 cup corn starch
- 0.75 cup plain flour
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tbsp salt
- 250 ml milk
- 1 tbsp paprika
- 1 tbsp cayenne
- 1 tbsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper
Equipment
bowl
Tips
- Use 2 parts starch to 1 part flour for a super crunchy coating.
- This chicken tastes amazing in a simple burger with a delicious light spicy mayo.
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