Directions
- 1Whisk together yoghurt, cocoa powder, milk, syrup, and chia seeds in a bowl until well combined.
- 2Pour the mixture into a glass container.
- 3Cover and refrigerate for at least 4 hours, until thickened.
- 4Before serving, make the topping by whisking together the cream cheese, protein powder, yoghurt, and espresso.
- 5Spread the topping on top of the chia pudding.
- 6Serve with a dusting of cocoa powder.
Ingredients
- 1 cup dairy free yoghurt (vanilla soya)
- 3 tablespoon fine dark cocoa powder
- 0.25 cup dairy free milk
- 2 tablespoon syrup (maple, honey or agave)
- 3 tablespoons chia seeds
- 250 g dairy free cream cheese, room temp
- 30 g vegan vanilla protein powder
- 100 g dairy free yoghurt
- 1 shot espresso
- cocoa powder
Equipment
bowlglass container
Tips
- The amount of yoghurt needed for the topping may vary depending on the protein powder used.
- Serve with a dusting of cocoa powder.
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