Directions
- 1Slice jalapeños in halves.
- 2Remove seeds and veins from jalapeños.
- 3Slice brie cheese to fit inside jalapeños.
- 4Fill one half of each jalapeño with brie cheese and the other half with jam.
- 5Wrap each jalapeño with a slice of prosciutto.
- 6Coat jalapeños with oil and season with BBQ rub.
- 7Smoke at 300 for about an hour.
Ingredients
- 8 jalapeño peppers
- 1 piece brie cheese
- 2 tablespoons hot habanero bacon jam
- 8 slices prosciutto
- 1 tablespoon BBQ rub
- 1 tablespoon oil
Equipment
knifespoon
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