Kadhi Fafda Chutney

10m
Serves 1
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Directions

  1. 1Add besan to a bowl.
  2. 2Add sugar to the bowl.
  3. 3Pour water into the bowl.
  4. 4Mix the ingredients well with a whisk.
  5. 5Pour the mixture into a kadhai.
  6. 6Keep stirring the mixture in the kadhai.
  7. 7Heat oil in a small pot for tadka.
  8. 8Add mustard seeds to the hot oil.
  9. 9Add curry leaves to the pot.
  10. 10Add chopped green chili to the pot.
  11. 11Mix the tadka ingredients well.
  12. 12Pour the prepared tadka into the kadhai with the besan mixture.
  13. 13Mix everything well in the kadhai.
  14. 14Bring the mixture to a boil.
  15. 15Finish with lemon juice.
  16. 16Add fresh coriander.
  17. 17Serve hot.

Ingredients

  • 0.5 cup Besan
  • 1.5 tbsp Sugar
  • 2 cups Water
  • 2 tbsp Oil
  • 0.5 tsp Mustard seeds
  • Curry leaves
  • 1 Green chili, chopped
  • Lemon juice
  • Fresh coriander

Equipment

bowlwhiskkadaismall potlemon squeezer

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