Directions
- 1将鸡翅两面各切一刀
- 2加入葱、姜、料酒，煮两分钟去沫
- 3用温水冲洗干净，沥干水分
- 4中火煎至两面金黄
- 5加入姜片和八角翻炒
- 6加入半汤匙生抽、半汤匙老抽、少许盐翻炒
- 7加入330ml可乐
- 8小火焖20分钟
- 9加入柠檬汁
- 10鸡翅裹上淀粉，中火炸至金黄
Ingredients
- 8 鸡翅
- 1 根 葱
- 1 块 姜
- 2 汤匙 料酒
- 2 汤匙 油
- 0.5 汤匙 生抽
- 1 小撮 盐
- 330 ml 可乐
- 2 汤匙 淀粉
- 1 个 柠檬
Equipment
knifewoktimerbowltongsspoon
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner