Serves 1
Directions
- 1Roast the red bell peppers, green chilies, and lime.
- 2Heat 1 cup of oil in a pan.
- 3Add 12 garlic cloves to the hot oil and roast them.
- 4Roast the lime in oil until it becomes dark and aromatic.
- 5Combine the roasted vegetables, the infused oil from roasting the garlic and lime, and pepper paste in a blender.
- 6Add salt, pepper, paprika, cumin, fresh ginger, sour cream, fresh coriander, ice cubes, and vinegar to the blender.
- 7Blend all ingredients until smooth.
- 8Pour the spicy lime roasted pepper sauce into a squeeze bottle.
Ingredients
- red bell peppers
- green chilies
- lime
- 1 cup oil
- 12 garlic cloves
- pepper paste
- salt
- pepper
- paprika
- cumin
- fresh ginger
- sour cream
- fresh coriander
- ice cubes
- vinegar
Equipment
panblenderspatula
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