Serves 1
Directions
- 1Heat a generous drizzle of olive oil in a large pan.
- 2Add the onion and basil, and cook until softened.
- 3Stir in the zucchini, season with salt and pepper, and cook for a few minutes.
- 4Pour in the water and simmer for 5 minutes.
- 5Blend about half of the zucchini until smooth, then return it to the pan.
- 6Add the ditalini and cook, stirring often, until al dente. Add more water if needed.
- 7Turn off the heat and stir in a generous amount of Parmigiano Reggiano until creamy.
Ingredients
- 1 lb ditalini pasta
- 1 lb zucchini, cubed
- 1 whole yellow onion, diced
- 4 1/2 cup water
- extra virgin olive oil
- Parmigiano Reggiano
- fresh basil
- salt
- black pepper
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