Directions
- 1Slice zucchini using a mandoline.
- 2Add grape seed oil to a skillet and heat until it is at frying temperature.
- 3Fry zucchini slices in batches until golden brown.
- 4Season pasta water and cook spaghetti.
- 5Add the fried zucchini slices back to the skillet, which should be wiped clean.
- 6Add two laddlefuls of pasta water to the skillet and heat.
- 7Add the cooked spaghetti to the skillet with the zucchini and water, and cook until the liquid is absorbed.
- 8Add a pat of butter and mix.
- 9Add two handfuls of grated Parmesan cheese, some freshly grated black pepper, and mix.
- 10Carefully lift the pasta into a bowl.
- 11Garnish with more Parmesan cheese and basil.
Ingredients
- 3 zucchini
- 1 can grape seed oil
- 1 portion spaghetti
- 2 ladlefuls pasta water
- 1 pat butter
- 2 handfuls Parmesan cheese
- 1 portion black pepper
- 1 portion basil
Equipment
mandolineskilletpasta pottongs
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