Directions
- 1In a bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 2Add 1 packet or 2 1/4 teaspoons of yeast and 1 tablespoon of sugar. Stir.
- 3Add 2 tablespoons of oil. Stir.
- 4Add 3 cups of bread flour (or all-purpose).
- 5Add 1 teaspoon of salt. Stir until it starts to come together.
- 6Turn out onto a clean surface and gather the dough.
- 7Knead for 5-10 minutes by pulling the front and pushing down on the top, or using both hands.
- 8Once it starts to come together, stop kneading.
- 9Spray a bowl with oil and put the dough in, top down. Swirl it around and flip it over.
- 10Cover the bowl with plastic wrap and let rise for 1 1/2 - 2 hours.
- 11Punch down the dough to release air.
- 12Cut the dough in half and form into balls.
- 13Place dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
Ingredients
- 1.33 cups warm water
- 1 packet yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonspurple spatulaknifeplastic wrapziploc bagcookie sheet
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