Directions
- 1五花肉切薄片
- 2五花肉片卷土豆
- 3用牙签固定
- 4淋上生抽
- 5撒上辣椒粉和熟芝麻
- 6腌制10分钟以上
- 7空气炸锅180度20分钟，中途翻面
- 8撒上葱花
Ingredients
- 200 克 五花肉
- 2 个 土豆
- 1 勺 生抽
- 1 勺 辣椒粉
- 1 勺 熟芝麻
- 1 勺 葱花
Equipment
刀筷子空气炸锅
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner