Serves 1
Directions
- 1Separate a lonely cabbage in half.
- 2Brutally cut the cabbage into shreds with grandma's clever.
- 3Crack all your eggs into a bowl and pour them into a hot wok with oil.
- 4Make hard-scrambled eggs.
- 5Leave the scrambled eggs aside in the wok.
- 6Add chopped garlic to the wok.
- 7Add shredded cabbage to the wok.
- 8Stir-fry over high heat to soften it up.
- 9Add the scrambled eggs back into the wok.
- 10Add light soy sauce.
- 11Add salt.
- 12Add oyster sauce.
- 13Add shredded green pepper.
- 14Mix it well over high heat with your single hand until done and dusted.
Ingredients
- 400 g cabbage
- eggs
- 3 tsp chopped garlic
- 3 tsp light soy sauce
- 0.5 tsp salt
- 1 tsp oyster sauce
- 100 g shredded green pepper
Equipment
knifecutting boardwokspatula
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