Serves 1
Directions
- 1Place butter beans, bean liquid, lemon zest, and miso paste into a blender and blend until completely smooth.
- 2Pour the blended sauce into a pan over low heat.
- 3Stir in a spoonful of chili oil.
- 4Add cooked pasta to the pan and toss until thoroughly coated in the sauce.
- 5Transfer the pasta to a plate and top with extra chili oil and sliced scallions.
Ingredients
- 1/2 jar butter beans
- 1 splash bean liquid
- 1 tsp lemon zest
- 1 tsp miso paste
- 1 serving pasta
- 1 tsp chili oil (optional)
- 1 tbsp scallions, sliced (optional)
Equipment
blendersaucepanwooden spoontongs
Tips
- You can pimp this dish up even further with a fried egg, pickles, or stir fried vegetables.
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